While Mongolian beef may not be an authentic Chinese dish (or even a Mongolian dish), its popularity in Chinese-American restaurants is undeniable, and it was one of my favorite dishes from the ...

Add Yahoo as a preferred source to see more of our stories on Google. Mongolian beef over rice - DronG/Shutterstock Mongolian beef has been a long-time favorite on Chinese restaurant menus. The dish ...

Any time I crank out a dish that announces itself with aromas of garlic, ginger and soy sauce, I pretty much know dinner will be a success. This dish allows a wonderful glaze to coat the ultra-thin ...

My family cannot get enough of Asian food, and any time I crank out a dish that announces itself with aromas of garlic, ginger and soy sauce, I pretty much know dinner will be a success. That’s why ...

When it comes to buffet dining, my father has one simple rule: "Never eat anything you can afford to eat at home." Imagine my delight at seeing a huge bowl of boiled shrimp at the Twin Dragon ...

My family cannot get enough of Asian food, and any time I crank out a dish that announces itself with aromas of garlic, ginger and soy sauce, I pretty much know dinner will be a success. That’s why ...

Make Ahead: The sauce can be made up to three days in advance and stored in a sealed container in your fridge.

Kristen Stevens is well-known for creating easy, approachable, and mostly healthy recipes. She specializes in simplifying the cooking process while maximizing the flavor of a dish. She has 30 years of ...