It's a quick and easy, no-cook lunch recipe, and you won't believe that it contains no animal products! Jasmine Briones and Chris Petrellese of Sweet Simple Vegan, shared their vegan tuna salad!

China’s “demon teacher”, who gained widespread fame with over two million followers online through her unconventional teaching style that ... translated the iconic Chinese novel Journey ...

RELATED: From Cottage Cheese to Carrot Cake, Here are February’s Most Popular Recipes We’ve compiled the top 12 vegan recipes that will make today deliciously memorable. With blueberry pancakes, ...

This vegetarian sandwich recipe is also a fiber superstar, thanks to avocado, beans, greens and whole-wheat bread. This quick lunch recipe is loaded with heart-healthy omega-3s thanks to the ...

Mumbai, a city that thrives on its street food culture, has a range of vegetarian breakfast sandwiches that have stood the test of time. These aren't just meals, but an experience, a testament to ...

This vegetarian sandwich recipe is also a fiber superstar, thanks to avocado, beans, greens and whole-wheat bread.

This hot and spicy beef tastes AMAZING! Trump announces 25% auto tariffs. What it means for your next car purchase Pilot, 2 children rescued after good Samaritans spot crashed plane in icy Alaska ...

The chain has been quietly expanding its vegetarian offerings. Let's take a closer look at ... "a classic macaroni and cheese recipe featuring a special blend of cheeses including Parmesan, Cheddar, ...

Miznon Grand Central Market will showcase the chain’s signature pitas stuffed with inventive fillings like charred cauliflower swathed in tahini and crushed tomato, a Bolognese-style sauce ...

Discover how to make tender, flavorful Chinese-style pork belly with this easy, foolproof recipe. Using simple ingredients and traditional techniques, you’ll create melt-in-your-mouth pork with ...

From hot-pressed panini to heroes, hoagies, and subs, there are plenty of ways to showcase Italian flavors in sandwich form ... color and an extra layer of flavor. Get the Recipe It's hard to beat ...