This cake is soft and moist thanks to reduced apple cider, and it’s finished with a cinnamon-sugar coating that gives it that doughnut-shop texture. Perfect for brunch, gifting, or serving with ...

I have been making cinnamon sugar so long that I recognize the color when I get there. Dip the donuts one by one into the butter, then into the cinnamon sugar mixture. Enjoy with coffee.

These cinnamon sugar-coated doughnuts are so light and pillowy that you would never guess they are vegan, let alone baked and not fried! Serve with a little pot of melted vegan chocolate or warm ...