After seven months in a historic San Antonio-area village, a bakery aimed at late-night bites has announced its last day of service. Neon Moon Bakery, which debuted in the time-honored Bracken Village ...

PALM DESERT, Calif. (KESQ) – Swaths of people rushed to Palm Desert today as a popular Taiwanese bakery, 85°C Bakery Cafe, opened in Palm Desert. The cafe is located within the Desert Gateway shopping ...

ARROYO GRANDE, Calif. (KEYT) - The future of a well-known bakery and sweet shop in Arroyo Grande is up in the air. Founded almost 70 years ago, the Arroyo Grande Bakery has been a Central Coast staple ...

APTOPIX US Open Tennis Coco Gauff, of the United States, reacts to defeating Donna Vekic, of Croatia, during the second round of the U.S. Open tennis championships ...

FLUSHING MEADOWS, N.Y. — Six long years ago, a 15-year-old tennis debutante faced a queen of the sport in front of 24,000 delirious fans on Arthur Ashe Stadium. The match was unmemorable, even a ...

NEW YORK (AP) — Coco Gauff and Naomi Osaka are scheduled to face each other in the U.S. Open’s fourth round on Monday. Gauff, a 21-year-old from Florida, is the Grand Slam tournament’s No. 3 seed.

For the first time at this U.S. Open, Coco Gauff didn’t double-fault in her first service game. And for the first time, she didn’t get broken to begin things, either. With her work-in-progress serve ...

Coco Gauff saw quite the turnaround between her second- and third-round matches at the U.S. Open. Which version of the two-time Grand Slam champion from South Florida will we see today? The Delray ...

World No. 3 Coco Gauff has cut ties with coach Matthew Daly just days before the start of the US Open in New York. The timing has turned heads, as the 20-year-old enters the tournament as one of the ...

When Elizabeth Sund moved to North Dakota after earning her PhD in philosophy in Australia, she had to pivot her career plans. “I had to kind of switch what job I would look for because there’s only ...

Poppy Bakery will open to the public on Saturday, June 14, beginning at 9 a.m. But – before you visit – you owe it to yourself to read a bit about the incredibly mindful, passionate baker behind the ...