Together, they run Tat Bengkulu Sg Choh, which offers melt-in-your-mouth tarts with four filling options: coconut, pineapple, coconut durian, and strawberry. Here, Angah shares a recipe for ...

There are several different styles of pineapple tart. In Taiwan, they tend to be small square or rectangle blocks of pastry filled with pineapple jam. In Malaysia and Singapore, they take on ...

The sweet flavor of the blueberries and the tangy, tart flavor of pineapple are rounded out deliciously by the flavor of coconut…it’s a flavor combination you’re going to love! Usually milk!

It is composed of a crunchy coconut top layer, apricot-pineapple confit filling, and white chocolate Ingredients Coconut dacquoise 900 gms egg white 225 gms sugar 320 gms icing sugar 240 gms ...