Sichuan cold ... recipe. Chinese and Japanese sesame paste has a rich flavour. You can substitute tahini made from toasted sesame seeds. Behind the spice and numbness of Sichuan dishes, lies ...

I always have the ingredients on hand for this dish, which takes only a few minutes to assemble. I often make a quadruple batch of the sauce and keep it in a small jar in the pantry, so the meal ...

Miyuki Igarashi was born as the eldest daughter of a couple who ran a Chinese ... set down her school backpack and head to the restaurant kitchen on the first floor of her home, where a heap of ...

For this week’s rice bowl dish ... Chinese chives and tomato, he also paid attention to the coloration of red, green and yellow. The egg should go on the rice while it is still half set.