The top sirloin cut is boneless, so it's easy to work with and very versatile. Steak lovers, rejoice. This is a tasty cut of meat that's affordable enough to eat regularly. Here's how to cook it ... 1 ...

For example, coulotte steaks have a characteristic strip of fat from the cap of the sirloin subprimal. This means that for those who enjoy the isolated flavor of beef fat, leaving this cap on the ...