Bring a taste of childhood and tradition to your kitchen with this easy and cheap Mexican-style corn dog recipe, straight from my mother’s kitchen. Made with simple pantry ingredients and packed with ...

If you're planning to make corn dogs or bite-sized corn dog nuggets at home, avoid this one common mistake for the best battered results.

Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard. Recipe from On a Stick! by Matt Armendariz/Quirk Books, 2011.