Corn on the cob can already be delightful, but actor Stanley Tucci pointed the way to a clever method for buttering the corn ...

What could be better than corn on the cob slathered with butter? Corn on the cob soaked in a butter bath, that's what. It's a ...

Carefully turn bag over and cook on high for 4 more minutes. Remove corn carefully and allow to cool briefly. Then, peel the remaining husk and silk. Serve hot with 1 teaspoon chili lime butter for ...

What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed ...

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

They were at a weekly food festival, and Tariq was apparently enjoying his first-ever corn on the cob. Which he enjoyed a great deal. A few weeks after the initial post, a song consisting of ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Melt the butter in a saucepan and add the mango chutney, chilli and lime zest. Remove from the heat. Turn a gas hob on to full flame and carefully grab a corn cob with some flameproof tongs.