And cream cheese, which happens to factor into all of ... Things get marginally more complicated if you've got a block you've already cut into. You still want to keep it intact; any slicing ...

Much like butter, cream cheese is often easiest to cook with when softened to room temperature. Typically I pull a ...

Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our first-ever Cheese Week. Tell me if this has ever happened to you: It's late and you're hungry. You open the fridge ...