The closest thing to a transatlantic flight without leaving Georgia might just be a visit to Olde Blind Dog Irish Pub in ...

Some desserts catch your eye before you ...

Most people drive right past Red Bluff without realizing they’re missing one of Northern California’s best-kept secrets: a ...

Our USA TODAY Network food writers love spotlighting the country’s top restaurants, but in summer, we're all about casual, ...

Summer dessert usually works best when it can leave the kitchen and still make sense on a porch table, picnic plate, or ...

Contessa, a restaurant from New York-based Major Food Group (Carbone, Torrisi), just marked its five-year anniversary at the ...

From pickled cotton candy to garlic dill pickle cheese curds, KCCI tasted the 11 semi-finalists for the 2026 Best New Fair Food contest.

Cool down at a Washington soft-serve spot serving rotating flavors, creative toppings, and summer treats worth making a special trip for.

The steak remains at center stage, adorned with a drizzle of the bright, herbaceous chermoula, which enhances the meat ...

While not the most popular dish at an Italian restaurant, baked ziti has a cult following. Many consider the baked pasta dish ...

There are 29 new food items, which include a Schmidt’s Sausage Haus exclusive fair cream puff flavor — root beer.

Creamy soft serve, handmade toppings, and Bath’s breezy waterfront charm make this Maine ice cream stop a sweet summer detour ...