A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

From chocolate frosting to pizza crusts, flavor layering with soy sauce adds a savory depth and balances the sweetness of ...

This Ginger Beef Jerky Recipe elevates homemade ground beef jerky with the traditional flavours of ginger beef. Easy to make, ...

Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can ...

If you want to concoct the most craveable congee, follow the advice of a professional chef. Here's how to enhance the rice porridge for an unforgettable dish.

Promise. Ginger ale is the It Girl of sodas, and you can’t convince me otherwise. It’s slightly spicy, super bubbly, and 100-percent delicious. It’s also very underrated as a mixer for ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Be it for a weeknight dinner or a weekend get-together, these simple marinades bring big flavour with very little prep.

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.