With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Get advice on packaging fresh meat for freezing, keeping steak in the freezer, and defrosting it for later use.

Not all steaks are worth your money. These cuts may look tempting, but they're tough, dry, or overpriced—and best left out of ...

For a mouthwatering, handheld delight, swap your burger patties for this tender steak cut to transform your sliders from just ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

But with so many types of steak and cuts available today, choosing the right one can feel overwhelming. Want to spend a lot or a little. Serve something for guests or just a simple weeknight meal.

We checked with R House chef Rocco Carulli to find out his expert take on ordering steak at a restaurant, and which cuts and ...

Stir in 1/4 finely chopped medium red onion, 1/2 cup coarsely chopped fresh cilantro, 2 tablespoons lime juice, 1 finely ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

Denver Steak Although it’s only been around in the U.S. for about a decade, Denver steak is becoming very popular. The fourth-most tender cut of cattle muscle, it comes from the eye of chuck, located ...

Avoid steakhouse slip-ups! Learn what not to say when ordering steak—and how the right words get you the perfect cook, every ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...