Worst: Black Angus Top Round Steak A top round steak is a lean cut from the inside, upper thigh area of the cow. It typically has a denser texture and milder flavor profile than more marbled cuts.

With so many cuts of steak to choose from, it's easy to overlook the best for a sandwich (or to choose the worst ones), so ...

We rounded up the best cuts of steak to grill with the help of James Peisker, chef and co-founder of Nashville-based Porter Road, which happens to be our top pick.. Read more of the greatest hits ...

Best cheap steak cuts to buy instead of rib eye or filet mignon 1. ... Chuck is a cut at the very top and front of the animal, from which ground meat is often processed, ...

This cut usually top two pounds and is distinctive by its thickness, marbling and sizable Frenched bone, which is left on the steak when butchering. How to cook steak: What cut to choose and how ...