A porterhouse is one of the best cuts you can order at a steakhouse. But which chain does it best? We examined customer ...

Not all steaks are worth your money. These cuts may look tempting, but they're tough, dry, or overpriced—and best left out of ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

This makes the brisket more moist and tender. Moreover, breaking down collagen frees up proteins to combine with seasonings ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Nowhere else in the world can boast as many officially lauded steak restaurants. Self-confessed beef boffin Neil Perry tells ...

There's no shortage of restaurants in the Memphis area that serve up great fries, but these spots are a cut above, according ...

Merlo would also recommend purchasing any mince or ground beef products from the supermarket due to their affordability and quality. Dishes using minced meat (think lasagna or meatballs) also ...

These essential eateries “tell the richest, broadest story of dining in California right now,” the LA Times said.

Summer temperatures have cranked up to 'HI,' and many Americans will be turning up the heat another notch as they light the ...

It's Grill Season! Here Are 10 of the Best High-Protein Recipes Perfect for Your Next BBQ first appeared on Parade on Jun 28, ...

Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and ...