Avocado deviled eggs bring a fresh twist to a classic appetizer. Swapping out mayonnaise for creamy avocado adds richness and ...

Korean marinated eggs (also called Mayak Gyeran) are soft-boiled eggs that are marinated in a savory-sweet soy sauce with ...

We tested the best Easter eggs on the market so you can find the perfect one to treat the kids (or keep for yourself). Read ...

"Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer or side dish everyone loves," says Allrecipes member ...

Set aside and allow to cool to room temperature, then cover and place in the fridge to chill. Pour 2 litres (3 1⁄2 pints) of water into a separate large saucepan, add the salt and bring to the boil.

Easter is over, and now, you have more leftover pastel candy than you know what to do with! Don't stash it in your cabinet ...

or cooking them in an air fryer—but this recipe keeps things fairly classic. We opt for 6-minute eggs, not hard-boiled eggs, to avoid a dry, rubbery yolk. While Scotch eggs can be served cold ...