According to the Center for Science in the Public Interest, the average American eats 200 pounds of red meat and poultry a year. The average European eats 140 pounds a year; 130 pounds in Latin ...

From creamy banana pudding to the curiously named Floating Islands, we examine the classic desserts we wish were still ...

Most of us are probably used to seeing dried, premade Italian seasoning on U.S. store shelves. However, in Italy they use a ...

From turning to AI to a “less is more” attitude to finding inspiration in lesser talked about cultures, there’s a lot cooking ...

Health Advocacy Awards highlight people who are using their platforms to advocate for patient communities or contribute to ...

Have you ever opened a can of cream of mushroom soup with the intention to make and eat soup ... t hear about much in today’s America. Casseroles keep it real.

Ever since Britain's first Christmas celebration in 521AD, we have accumulated many traditions. Eating a strange bird, ...

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Lamprais, one of the signature dishes of Sri Lankan cuisine (best described by Karan Gokani in his Hoppers-The Cookbook as “a multicourse meal all wrapped together in a banana leaf and steamed or ...

Miranda Lambert's Nonny’s Tuna Salad from her cookbook Y’all Eat Yet? offers fans a coveted seat at her grandmother's kitchen ...

The recipe for that pizza can be found on Page 70 of the couple’s months-old cookbook ... taking large groups from around the world to eat their way across Italy, including a stop in the ...