Tequila and mezcal are both made from agave, but not all agave is created equal. Tequila must be made from one specific type: ...

How to Make a Maximilian Affair, the Mezcal Cocktail That's Both Bright and Smoky ...

Dicho mezcal 400 Conejos está hecho de agave Espadín, considerado el "abuelo genético" del agave azul, el cual es asado lentamente bajo tierra y molido con piedra, "dando como resultado el sabor suave ...

El compositor y cantante mexicano tiene la misión de llevar el mezcal a todos los rincones del mundo y ha presentado en ...

While both mezcal and tequila are made by fermenting the hearts of the agave plant, tequila is exclusively made from the blue agave, whereas mezcal is primarily crafted from the espadín and criollo ...

Now that it's all the rage, you need to know the differences between mezcals, which are due to the stages in their production. Get to know them and give them a try!

The Lost Explorer is a mezcal brand that entered the U.S. market a few years ago with some expressions made from different ...

Con el inicio del Buen Fin, es el momento ideal para renovar tu colección de licores y experimentar con nuevas bebidas ...

The news arrived today that Mexican chef Enrique Olvera, famous for Pujol in Mexico City and Cosme in New York City, just launched a new mezcal brand called Manojo, and we have the details. According ...

It takes seven or eight years for an espadín agave plant to mature to the point at which Rogelio Juan Hernández, maestro mezcalero and co-founder of Agua Mágica, can use it to make mezcal.

Enrique Olvera, reconocido por su restaurante Pujol en la Ciudad de México y Cosme en Nueva York, acaba de lanzar una nueva marca de mezcal llamada Manojo.