Securing a spot at No.61, this Filipino staple on beach trips is made of grilled pork belly. Marinated in a savory blend of ...

Crispy pork belly, seared ginger ... with memories of family gatherings and meals cooked by his Lola to make Filipino food that balances the finesse of fine dining with the warmth and comfort ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square. If the meat is skin-on, it cuts more easily if you ...

“Filipino food isn’t [historically] beautiful ... and original dishes like lechon sisig carbonara mac (tamarind-kissed pork belly, longanisa bacon bits, and shaved parmesan over elbow macaroni ...

They talk about recipes, where the dish originated from, compare it to the pork hamonado of Rizal, and how it can replace the typical Chinese ham for your Noche Buena. Filipino food is my thing.

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Most people know about lumpia, the addictive Filipino pork spring rolls, but fewer are familiar with its sweeter, stickier counterpart, turon. This dessert consists of sugared banana and jackfruit ...

Filipino food gets a bad rap ... One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that ...