W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

In Persian restaurants, one usually finds only a few examples of khoresht, including fesenjoon, a recipe that can be ... The dish is filling enough as its own meal, though the cubed toast beneath ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

Paul has been creating cakes since the 1950s using family recipes and the finest ingredients. The French patisserie boasts ... from the minuscule - macarons and cupcakes - to tiered birthday ...

Better yet, stay for a while and indulge in the Pastry Lab High Tea, inclusive of macarons, buttermilk scones ... The talented culinary team 'honour authentic French recipes while embracing innovation ...

Over five years in business now, Zummer has been running her cottage bakery, Kara Zummer Baking, since March 2019. Throughout ...

In 2012, Macaron Queen started as a single dessert cart in Atlanta’s Lenox Square. Twelve years on, they are now the largest manufacturer of French macarons ... every macaron recipe she could ...

Especially after the wilderness that is the holiday season, I've found it's the best time to spend the better part of a day hands deep in flour, trying to tackle new-to-me recipes (or perfect ... as ...