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How to Use a Charcoal Spit/Rotisserie for Beginners
We'll go through the whole rotisserie/spit set up, then we'll cook a lamb leg for good measure too. This rotisserie was my first charcoal BBQ, I still find it hard to beat a good pork or lamb roast on ...
The ‘godfather of Swedish fire cooking’ Niklas Ekstedt on the joys and challenges of cooking without gas or electricity
The chef talks to Lauren Taylor about reviving ancient techniques, going back to his roots and quitting celebrity chef life.