Swai is a white-fleshed, moist fish with a firm texture and neutral flavor. It easily takes on the flavor of other ingredients. It’s native to Asia’s Mekong River. However, swai available to ...

If you make it, send us a photo and let us know how it turned out! 16 oz gulf snapper (or other firm white fish like Florida grouper) 8 oz Florida shrimp (peeled and deveined, tails removed ...

For choice of fish, you have white fish fillets, such as haddock, halibut or pollack, skinned and thinly sliced. Ingredients 500g firm white fish fillets, such as haddock, halibut or pollack ...