Salt can really punch up the flavor of a dish. From flake salt to pink salt, there's a lot to choose from. Here's several you ...

To spice up your cooking, give thought to creating your own spice mixture by combing some of your favorites from the spice drawer.

To make the cookie dough, mix flour, turbinado sugar, almond butter, butter and eggs. Press the dough into a springform pan ...

It can vary in both color and texture and is coarser than table salt. It is made worldwide, and two of the common brands are French Fleur de Sel and Himalayan Pink. Sea salt is probably most ...

If you’re gluten-free and looking for an Ina-approved alternative to traditional flour, this is it! Garten uses Cup4Cup ...

Once cooled, a drizzle of caramel sauce and a sprinkle of flaky fleur de sel (French sea salt) elevates this dessert even more. You can find the full recipe in Dorie’s cookbook and on the NYT ...

People ask us all the time how in the world we found ourselves, a mother-daughter duo from Arizona, living and working in the ...

Sea salts adorn tables around the globe, enhancing the taste and mouthfeel of our favorite foods. Sel gris is an unusual salt among such salts. Let us learn what makes it different from other sea ...

MILA Omakase’s signature dinner series returns with a three-night culinary collaboration with Michelin-recognized Flocons de ...