Kyuu Juu, which means “90” in Japanese, is the brainchild of Ryan Endrian, with the help of his business partner Kwan. The ...

Maine’s local bluefin fishery is healthy and sustainable, experts say Chefs say now's the time to avail yourself of this delicacy. The season opened at the start of June.

Recreational bluefin tuna fishing restrictions tightened for 2025 after anglers exceeded the 2024 quota. Medium-sized bluefin tuna (47-73 inches) are now off-limits, while limits on smaller school ...

Discover Chef Pati Jinich’s seared tuna steaks recipe with zesty honeybell sauce—fresh, flavorful, and ready in minutes for a gourmet seafood meal.

Tuna-fishing is at least 2,000 years old in the Mediterranean, where in-shore fishermen caught the plentiful bluefin. The Phoenicians established fisheries using hand-lines and primitive nets.

Pensacola angler David Shepard experienced the catch of a lifetime on Tuesday evening, reeling in a 107-inch bluefin tuna weighing in at 721 pounds. The fish is only a few inches short of Florida ...

For several days a huge bluefin tuna were caught at Jennette’s Pier in Nags Head, but the bluefin fun came to an end after an official visited last week, the pier said.

Learn how to prepare delicious Bluefin Tuna Poke and Traeger Smoked Fish in this step-by-step seafood recipe. Watch as we catch, clean, and cook fresh fish straight from San Diego’s waters!

Get star chef José Andrés’s tuna smothered in onions recipe from Food & Wine.

Yes, taste is subjective, but if you like a freshly seared chunk of tuna, then you get the idea. I would often make a salad out of fresh-caught and fried bonito leftovers, and that always turned ...