Thinly slice the beef against the grain into strips about 3cm (1¼ in ... When the oil is very hot, add the garlic scapes and stir-fry until they start to soften slightly (about two minutes).

In a bowl, coat the beef strips in the two tablespoons of vegetable oil. Heat a frying pan until hot, add the Sichuan peppercorns and dry fry for one minute, or until fragrant. Transfer to a ...

This beef and onion stir fry recipe features incredibly tender strips of beef stir fried with onions in a delicious savo ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish ... Fresh rice noodles are oiled and stacked before being sliced into strips (about 6mm-8mm [¼ inch to ⅜ inch] wide).

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Next add the beef strips and stir in the sesame oil ... When the oil is hot, add the spring onions and garlic to the wok and fry off for 2 minutes 3. Add in the eggs and scramble in the bottom ...