If you love a good paloma and appreciate a gin and tonic, it's time to meet a drink that brings the best of both with a ...

On the drinks menu tonight, a cocktail of raw bull's penis blended with a gelatinous slithering of fish eyes and garnished with a slice of vomit fruit.

Highballs may only have two ingredients, but you still have room to get creative, and using this tropical ingredient ...

Here are some bars and restaurants that make specialty cocktails in Martin, St. Lucie and Indian River counties: Blackfins, which is at Capt. Hiram's Resort on the Indian River Lagoon in Sebastian, ...

Both bars are run by Barnova, a local events company owned by Faye and Ivan Williams, who are well-known for having previously run The Oddfellows pub for 15 years. This is their sixth time at the ...

The presenter was joined by journalists Lucy Cave and Mark Heyes for a special I'm A Celeb segment ahead of the show's return ...

It’s slightly spicy, super bubbly, and 100-percent delicious. It’s also very underrated as a mixer for drinks, because it’s so flavorful—just crack a can, pair it with the perfect liquor ...

Festive cocktails — and a mocktail — to warm your spirits this holiday season from Christopher Kimball and the cooks at Milk ...

Say so long to fruity summer spritzer weather and hello to sippin’ season. Cooler temps and Smoke & Barrel are here at last.

Cocktails are typically about balance: sweet and tart, bitter and sweet, strong and weak, etc. But nature will often do that ...

English author and satirist Samuel Butler once commented that “autumn is the mellower season, and what we lose in flowers we ...