We all know ricotta as the ubiquitous filling in lasagna and other filled pasta dishes. What you may not know is that when ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

For decades, many American households have avoided whole milk, consigning it to the occasional coffee or dessert—but this dairy food may be poised for a creamy comeback. Social media is abuzz ...

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

Frozen mac and cheese bites sold at Whole Foods have been recalled for undeclared ingredients, according to the U.S. Food and Drug Administration. (Courtesy/FDA)U.S. Food and Drug Administration ...

Once you discover this easy method for making crispy garlic chips, you'll never go back! Thinly sliced garlic is submerged in oil and microwaved until golden brown and crispy. It's a versatile ...

Kastbergs Is, a Danish producer of premium ice creams, has gained V-Label certification for its range of vegan sorbets. The sorbets are reportedly made with minimal processing, using natural fruit ...