I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Our quick-prep marinade combines sesame oil ... In large bowl, mix oil, garlic sauce, soy sauce, marmalade and ginger; add ...

soy sauce in white bowl - Julianne De Witt/Food Republic Meanwhile to start the salmon, prepare the marinade by adding soy ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Nick Echaore, executive chef at the acclaimed Heritage Barbecue in San Juan Capistrano, joined me to share the secrets of his ...

I am not really one to buy products that have already been cured, marinated ... so I chopped fresh ginger and garlic and mixed them with dark soy, sweet soy, black pepper and smoked sea salt.

A contemporary spin on the age-old Korean practice of cooking meat on an open fire for a sweet, savoury and tender grilled ...