This fish might look strange but it truly tastes delicious. Many people compare its flavor to lobster, plus it can be cooked ...

The estimated revenue for the U.S. fish and seafood market in 2023 is a staggering $28 billion, with an expected growth of ...

Fishery Biologist Vicki Blazer recently published an extensive study on PFAS in fish collected from nine sites, including ...

A recent 2021 review published in Advances in Food and Nutrition Research highlighted the importance of fish for brain health ...

A range of methods are used to catch grass carp, including different types of nets and electrofishing — using electricity to ...

The London Zoo, and others coordinating around the world, have been releasing captive P. tohiveana into the wild for years on ...

I’d never tasted anything like it — briny, sweet, and overwhelmingly fresh, like the ocean. I ate a whole dozen. Here is ...

We consulted dietitians and reviewed the latest research to identify the healthiest foods you should consider incorporating ...

For many it's not realistic to maintain weekday eating habits on the weekends, but one way to keep your weight loss goals on ...

Scientific community increasingly concerned about threat of forever chemicals, but UK falling behind EU in banning toxic ...

While Spain’s capital doesn’t transform into a winter wonderland the way some other cities to its north do, it can still ...

As a chill settles on Britain, Libby Galvin discovers how Scandis embrace the changing of the season - with saffron, saunas ...