This savory ahi tuna recipe cooks on the grill in just 3 minutes and is served with a side of creamy mashed cauliflower for a filling dinner with 40 grams of protein.

The grill usually revolves around beef and pork, but you may be making a serious mistake if you aren't paying attention to the seafood section at your grocery store.

To add crunch and flavor to his simple tuna tacos recipe, chef Aarón Sánchez quick-pickles some red onions and makes a mango salsa with cucumber and green chiles. The garnishes are delicious ...

CJA’s Grilled Ahi Tuna Burgers 1 lb of sushi grade ahi tuna (no skin) 1 egg ½ large sweet onion, finely diced 1 tsp garlic-herb powder 1 tsp Italian seasoning 1 tsp Cajun/blackening seasoning 1 ...

If you're splurging on some delicious and vibrantly red ahi tuna, you're going to want to be sure it's top quality. Here's how you do just that.

Of all the kinds of tuna you can make culinary creations with, ahi and albacore tuna may be some of the most popular but what makes them different?