Subtly sweet, tangy, herbal, and spicy, these soy and ginger-marinated tuna steaks pack a lot of flavor into a small package.

1. In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them.

Set a fine-mesh sieve over the jar of a blender. Strain the sauce, pressing on the solids to extract the liquid. With the blender on, slowly pour in the remaining 3/4 cup of oil until combined.

Grilled Tuna Steak Recipe. Posted: April 25, 2025 | Last updated: April 25, 2025. This AWESOME Grilled Tuna Steak Recipe is cooked using a fish basket and grilled on charcoal.

Summer makes us long for the grill. But by the end of the season, even our favorite burgers and dogs can feel a bit tired. So to keep your grilling interesting, we came up with a speedy grilled ...

In a small bowl, toss the cucumbers with a generous pinch of salt. Let stand for 10 minutes. Using your hand to catch the cucumbers, hold them in the bowl while you tip the bowl over to drain any ...

Grill, covered, for 11 to 14 minutes (over medium heat on a preheated gas grill, 11 to 15 minutes) for medium rare (145°F)to medium (160°F) doneness, turning occasionally. Serve filets with ...