Grilling tuna steaks is one of the best ways to enjoy the delicious fish. The key is having the right size filet to throw ...

If it’s a slightly thicker chunk of tuna add an extra 1-2 minutes on both sides. Spoon the salsa on to plates and either ...

This grill-top staple has graced the plates of Americans since the 1960s — but what if there was an easy way to amp up the classic recipe? To elevate your simple tuna melt ... sourdough won't become ...

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...