We make our own Alfredo sauce, we make our own meatballs, we make our own spinach and artichoke dip," says Blair Young.

Keep the container near the sink to change out the water if it dips below 40°F. Baletiwicz recommends refreshing the cold ...

Easy and with a dash of Italian flair, one recipe from Julia Turshen’s new cookbook, “What Goes With What,” shows how ...

Cookbook writer and social media phenomenon Amy Sheppard offers her advice on how to serve up hassle-free home cooking ...

East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

Planning a stress-free Thanksgiving dinner starts with setting a timeline. Begin at least two weeks before the celebration ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate gathering? Your perfect turkey may ...

Get the most juicy turkey this Thanksgiving with this simple turkey brine recipe. Forget dry turkey and enjoy a juicy, moist, ...

Warmer temperatures are fueling drought, making it harder for Zambia and other developing nations to generate hydropower.

The quaint SoCal town is filled with history, from the historic mission and an antique mall to a classic honky-tonk club and ...

USMEF’s new chair-elect is Jay Theiler, executive vice president of corporate affairs for Agri Beef Co., a diversified business with operations in ranching, cattle feeding, cattle nutrition and beef ...