From flashy buzzwords to health claims, food labels can be deceiving. With this in mind, it’s important to take a closer look ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

When grocery shopping, you may notice food packages labeled as “healthy.” This term is meant to help buyers easily identify ...

The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...