"A countertop knife block, an in-drawer insert or a knife roll. Anything that keeps the knives separated and the edges ...

Step inside the knife factory where old blades are transformed into razor-sharp meat knives! Skilled workers bring expertise ...

Gerber's new 85th Anniversary Chef Knife honors the brand's little-known culinary heritage with a truly premium blade.

Soft tomatoes and crusty bread require a serrated knife to properly slice.

Your best blades should last for years if you care for them properly, but a few common blunders will send them to an early ...

The Kershaw Bel Air Carbon Fiber’s combo of blade and handle materials pulls out all the stops. And yes, it's made in the USA ...

Measuring a formidable 5.25 inches, with a width of 1.63 inches, the drop-point blade full-tangs its way into a meaty, ...

Professional chefs know that proper care is key to keeping knives in top shape, and that starts with thorough cleaning - even ...

A new super small knife made from M390 steel promises to offer strong slashing at your fingertips in a package that's about ...

A homemade weapon — made with a large butcher knife on one end and a lawn mower blade on the other — was seized by Hamilton ...

If this all sounds overwhelming, don’t worry—we’re here to help you make sense of the vast world of chef’s knives. If you’re looking to start your knife shopping journey here ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...