Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...

"Your Last Meal" podcast host Rachel Belle's debut cookbook, "Open Sesame," is fun and personal, and will leave you wanting ...

These easy high-protein dinner recipes, like skillet pasta and baked potatoes, come together in no more than three steps for ...

This recipe for Slow Cooker Honey Garlic Chicken lets you feel like you’ve ordered in Chinese food without the take out price ...

I always order a big plate of fried chicken wings at my local pub – the crispy skin and tender meat are simply addictive. And ...

Try this easy recipe to make a delicious Korean-style Bibim Mandu potsticker salad, a staple food from the kitchens of Korea.

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we massage shredded ...

Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the ...

Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

From classic crispy chicken burgers to healthy grilled options and extra-spicy limited editions, we’ve rounded up the best fast food chicken sandwiches to ever exist. Some have proven so popular they ...