Nestled in the heart of the Aegean Sea, the Greek island of Ikaria is as intriguing as it is inspiring. This small island of ...

“The salt air from the ocean, the fresh food we eat – rice and beans, eggs, plantain,” says Berta. “The community is important,” José continues. “We all help each other. Farmers exchange produce, and ...

Greece continues to hold the scepter among the most popular tourist destinations in the Finnish organized tourism market, ...

The German tourist organization Olimar is expanding its program in Greece. The specialist for trips to Portugal and Southern ...