In this one-pot riff on ragu, quick-cooking sausage forms the base, supplemented by fennel, garlic, tomato paste and an optional umami-boosting bouillon cube.

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, summer, winter, and fall. Vegan ...

I made Ina Garten's orecchiette pasta with sausage and broccoli rabe. The delicious dish was easy to make and tasted even better as leftovers. Even though I almost lost my phone to a pot of ...

When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists have puzzled over spaghetti's counterintuitive properties. You might think ...

Atlanta is a steakhouse town. It has plenty of them—between 100 and 150, depending on how you define steakhouses and Atlanta. As a result, such restaurants find differentiating themselves ...

Spring is officially here, and Rita’s Italian Ice is celebrating the only way it knows how—by giving away a lot of free Italian Ice. On Thursday, March 20, 2025, the frozen treat chain is ...

Plenty of options for Italian food exist in Houston, whether you’re seeking out hearty red-sauce lasagna or bowls of trendy pastas like cacio e pepe,. The Chronicle’s food team has twirled ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...

Now I love Italian sausages, they bring so much flavour to anything you cook with them. They have a pungent garlic and fennel flavour which really gives your taste buds a tingle.

A newborn baby was killed by an aggressive sausage dog after vets ignored its owner's concerns and refused to euthanise. The dachsund clamped its jaws around the tiny baby in her crib in the ...