Ivory Coast's Unesco delegate, Ramata Ly-Bakayoko, told the 19th session on safeguarding intangible cultural heritage in Paraguay, that attiéké was "deeply rooted in the daily lives of its ...

Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of intangible cultural heritage. Attiéké, pronounced atchekay, is a kind ...

Instead of Ivory Coast being a resource for wealthier nations, he wants it to be a partner and a member of the international conversation in luxury goods, art and food.

U.N. helicopters escorted by peacekeepers flew the first food aid Sunday to this Liberian border town overwhelmed by thousands of refugees fleeing turmoil in neighboring Ivory Coast. Children ...

ABIDJAN, Ivory Coast — In the kitchen of his Abidjan restaurant, Ivory Coast chef Charlie Koffi prepares his country's staggering tropical bounty with the techniques of fine French cuisine.

As part of the Light the World initiative, more than 1,000 families and 8,000 schoolchildren in the Ivory Coast received food donations.

Alongside the Ivorian dish, UNESCO recognised 10 other cultural meals or drinks, including Japanese sake, a traditional rice wine; and Caribbean cassava bread eaten by Indigenous communities.

Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of intangible cultural heritage.

Now He Aims to ‘Change People’s Perspectives’ in Ivory Coast. The chef Roze Traore has spent years building a name for himself in New York, but for his new project, he’s tapping his family ...

A rustic interior at House of Seasoning Grill in Pittsfield, Mass., is brightened with African art and decor. The owners are from Ivory Coast. An unassuming building on the west side of Pittsfield ...

When Duraine Kouassi began mulling a food concept inspired by his roots in Ivory Coast, he sought a familiar vehicle to introduce unfamiliar flavors. Noting the popularity of Peruvian-­chicken joints, ...

Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of intangible cultural heritage. Attiéké, pronounced atchekay, is a kind ...