By Chris Lau, Junko Ogura, Mai Takiguchi and Minori Konishi, CNN Tokyo (CNN) — It’s eaten with almost every meal, used to make sushi, made into sweets, fermented into alcohol and offered to the ...

Are you looking for unique Japanese boy names? Check out this compilation of over 200 names inspired by factors like nature, ...

Restaurant news: Kanin, a Filipino Hawaiian bodega in Ravenswood, opens with lines two blocks long in Chicago Subscribers are ...

The lunch menu reflects that, with Japanese sandos ... paradise prawn with nori mayo and rice cracker; and avocado, tofu miso and sesame for vegetarians. Sandos are filled with katsu pork or ...

Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...

SHARIGATO, a new hand roll restaurant by Chef Shari Lynne Robins, is opening at Joinery in Fall 2025. Drawing inspiration ...

Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri. These creamy, savory rice balls are wrapped in a crisp sheet of nori, ...

From sushi and sashimi to teriyaki and tempura, Ben McCormack selects his 16 favourites in the capital for Japanese ...

Japanese cuisine balances nutrition and flavor through carefully selected ingredients. Traditional foods offer more than ...

Ramen (noun): A steamy, heart-warming hug that comes in a bowl. Filled with slurpable wavy noodles swimming in a savory, rich ...

Consumers grew anxious about a rice shortage amid lingering expectations of prolonged price increases, likely prompting them to hoard supplies, as it is difficult for Japanese households to find an ...

Crunchy nori is hit with a clump of warm rice, shaped like a squared-off hard shell taco ... They dominate the refrigerator cases at Hawai’i’s okazuya, Japanese delis that serve premade food like ...