From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

Featuring delicate slices of sushi-grade yellowtail topped with toasted sesame seeds, radish spears, and a zesty yuzu sauce infused with tamari, ginger, and serrano pepper. This dish offers a ...

Featuring crispy lobster tails and fresh vegetables in a light tempura batter, served with jalapeño garlic ponzu and pickled ginger aioli. This flavorful dish combines textures and tastes for a ...

This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. These Ginger Shots are ultra-concentrated ginger juice perfect for boosting your ...

Get ready to make delicious Chicken Teriyaki in under 20 minutes, using authentic Japanese methods. These juicy chicken thighs are seared to perfection and coated with a homemade teriyaki sauce. This ...

For sauce, in a medium bowl, whisk together all ingredients. Serve hand rolls with sauce on side. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan deal by signing up for our FREE ...

Lower heat and simmer to reduce and thicken slightly. Place steaks onto serving plates and top with the decadent mushroom sauce. Have you cooked this recipe? We’d love to see! Submit your picture so ...

Sear this steak in oil with some salt and pepper, being careful not to cook above medium, and add any sauce you prefer. Anything fat-forward, such as browned butter and sage, a béarnaise sauce ...

Simple recipes filled with flavor ... orange marmalade, soy sauce, cornstarch, and garlic-chili paste. Add the garlic and ginger to the browned beef and cook for 2 minutes or until fragrant.