Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the latter, nasu dengaku, is the inspiration for this rice bowl ... Toss to coat and set aside.

Make a classic Soboro Donburi, a delicious Japanese ground chicken rice bowl with a sweet-savory sauce and fluffy eggs. This easy and protein-packed dish is perfect for a quick meal!

Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp ...

Are you craving sushi or ramen? Discover the best Japanese restaurants in Singapore offering authentic flavors and top-notch ...

Japan’s release of rice stockpiles has so far failed to stem soaring prices for the domestic staple, leaving consumers still ...

Bradyn Bracken is a third-generation restaurateur. Her grandparents owned Peking Palace in Portage until they decided to ...

It's in the Palais-Royal district, a stone's throw from the Louvre, in the 1st arrondissement of Paris, that this little ...

The catch? Moms generally are extremely busy and have very different schedules from one another. “I realize, at this stage in ...

The recently expanded MICHELIN Guide Florida selection has been revealed for 2025 and it features one new Two MICHELIN Star ...