Scones are a simple treat that can be enjoyed for breakfast, snack time, or alongside your favorite cup of tea or coffee.

Grate the frozen butter. Alternately, you can cut it into small bits (the smaller the better) with a sharp knife. Stir ...

My goal this break was to trick myself into feeling like it’s already spring by making lemon blueberry scones with a lemon ...

In a food processor, pulse the flour with the 1/3 cup of sugar, the rosemary, baking powder, salt and lemon zest ... Brush the scones with cream and sprinkle generously with sugar.

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...

These scones are sublime – flavoured conservatively with lemon and caraway seed ... Cool on wire trays and serve the same day – with jam and a dollop of clotted cream. The Cream Tea Society is a ...

Whisk the milk and lemon juice together and set ... Split in half and serve with jam and clotted cream. Do not over-work the mixture or the resulting scones will be heavy. Dip the cutter in ...