There are plenty of ways to add flavor to baked goods, and infusing them with liquor is a top choice. Here's guidance from an ...

The sweet and citron flavor of lemon bars are always a welcome treat - and offer a canvas to try new things. Here are some ...

The Gooseberry Sour is a blend of tartness and sweetness, where tangy citrus is balanced by sweet cherry molasses and ...

The new year brings with it the excitement of some amazing food festivals to enjoy in the nation. Let's see what all you get ...

It is super simple to make a delicious infused vodka that is bright and flavorful. Upgrading this spirit doesn't require much ...

Place a coupe glass in the refrigerator or freezer for at least 5 minutes to chill.

Department of Biosystems and Soft Matter, Institute of Fundamental Technological Research, Polish Academy of Sciences, Pawińskiego 5B, 02-106 Warsaw, Poland Department of Chemistry “Giacomo Ciamician″ ...

At Tamarind Tribeca in New York City, Elaichi Sensation is made with cardamom-infused vodka ... this cocktail is made with Tito's vodka, lemongrass honey, lemon juice, and garnished with a ...

Served warm, with limoncello, vanilla-infused vodka, Chantilly cream, and lemon zest, the latter reinvents the idea of a hot cocktail with a texture as seamless as the view across the Gulf.

The restructuring involves merging IFCI with StockHolding Corporation of India and other subsidiaries. The government has decided to infuse Rs 500 crore capital in state-owned IFCI to improve its ...

Owning one of the world’s most successful vodka brands but having to file for bankruptcy is bad enough. For that to happen while Vladimir Putin nurses a vendetta against you? One could say the ...