If you're unsure where go for happy hour before a show in NYC, look no further. Here are the 17 best happy hours to go to ...

We've rounded up the most exciting pop-ups to explore this July in London, from tennis themed menus to terrace takeovers.

In this Limoncello Spritz, a two-ingredient sparkler, limoncello and sparkling wine come together to yield a tangy and ...

Is it a cocktail? A dessert? An Italian twist on a palate cleanser? Sgroppino is a bit of all three. Originating from the ...

But after you make and taste Ina Garten‘s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to ...

To make the lemon syrup, place the lemon rind and juice in a small pan with the sugar and 100ml/3½fl oz water. Simmer over a medium heat for 3–4 minutes until the sugar has dissolved and the ...

Lemon bars will thaw within 30 minutes at room temperature. You may also place the lemon bars in an airtight container, and let thaw in the refrigerator overnight.

Don Lemon attends the world premiere of "Heads of State" at Alice Tully Hall on Tuesday, June 24, 2025, in New York. (Photo by Evan Agostini/Invision/AP) (Evan Agostini/Invision/AP) ...

This two-piece Espresso Martini set from Lyre's is bold, velvety, and eerily reminiscent of the alcoholic version of the cocktail – but is 0% ABV. The best part?

Preheat the oven to 375°F. Line a baking sheet with parchment paper, set aside. In a large bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt until well combined ...

Method For the decoration, using a zester, peel long strips of lemon rind. If you haven’t got a zester, thinly peel the lemon, then cut into fine strips. Set aside the remaining lemon.