The limoncello variety is subtle, he said, a hint of lemon like you’d get if your espresso was garnished with a lemon rind. He’s got two more varieties in development: Affogato, after the Italian ...

house-made limoncello, and house-made lemon syrup, drinking it is akin to taking a sip of summer sunshine. "The Lemon Drop Martini is a personal go-to," Avino said. "Mariella (her sister and co-owner) ...

Hailey Bieber’s Lemon Drop Martini Nails The food-meets-beauty trend movement shows no signs of slowing down, and as the manicure world closes the door on moody color palettes, citrus-themed ...

Preheat oven to 350°F. Beat the egg yolks in a bowl; gradually add half of the sugar, lemon zest and limoncello. Beat until lightly yellow and very thick ribbons form. In a separate clean bowl, beat ...

The limoncello martini is a must in your summer bar menu: citrusy, sweet and tart, not to mention very colorful. Ingredients 1 ½ oz limoncello 1 ½ oz vodka ¾ oz freshly squeezed lemon juice ...

Pour 1 1/2 ounces limoncello, 1 1/2 ounces vodka, 3/4 ounce lemon juice, and 1/4 ounce simple syrup into a cocktail shaker. Add enough ice to fill the shaker about half full.

How to Make a Limoncello Martini Rim and chill the glass. If you’d like to make a sugared rim, moisten the rim of a martini or coupe glass with lemon juice, then dip it into granulated sugar.

Put the rest of your lemon peels to use with homemade limoncello. Or try your hand at some true martinis, like a dirty vodka martini, Vesper, 50-50, or a party-ready big-batch martini.

With house-made limoncello vodka and clarified lemon, it goes down easy like lemonade on a hot summer day. It’s the perfect training-wheels martini for a novice like me; the only thing ...