If summer had to be narrowed down to one flavor, we’d have to pucker up for lemon. Its citrus kick just spreads a big ray of sunshine on desserts and drinks for the ultimate summer sensation ...

The Egyptian Way to Make Lemonade 10x Better originally appeared on Parade.

Cool, store in a fridge up to one week. Here is a delicious Vietnamese lemonade, called Chanh Muối, that you can make with ...

Citric acid, or tartaric acid, is what many of the store-bought lemonade drink mixes are made of. But it's worth it, said Toby Sonneman, author of "Lemon: A Global History," to whip up the real thing.