Rather than stirring everything together in a pitcher, Ina adds lemon juice, water, ice and superfine sugar directly to a blender. Blend the mixture until it's smooth and frothy, pour into tall ...

The Egyptian Way to Make Lemonade 10x Better originally appeared on Parade.

Cool, store in a fridge up to one week. Here is a delicious Vietnamese lemonade, called Chanh Muối, that you can make with ...

How to Make Whipped Lemonade. Blend ice cubes, heavy cream, fresh lemon juice, and sweetened condensed milk in a blender until smooth. Pour in a glass, top with whipped cream and ...

Citric acid, or tartaric acid, is what many of the store-bought lemonade drink mixes are made of. But it's worth it, said Toby Sonneman, author of "Lemon: A Global History," to whip up the real thing.