Is it a cocktail? A dessert? An Italian twist on a palate cleanser? Sgroppino is a bit of all three. Originating from the ...

I’d be lying if I said I don’t wait all year for frozen cocktail season. Come summer, it’s the blender’s time to shine, along with seasonal produce (cherries! watermelon! mango!) and colorful ...

Loya at the Taj Mahal Palace Hotel, Mumbai, is the third Loya restaurant to open after Delhi and Bengaluru. A recent dinner ...

Seafood is my go-to,” says Fiori co-owner Jesse Vose. “Especially Maine lobster.” His great grandfather Robert Curtis was a ...

In this Limoncello Spritz, a two-ingredient sparkler, limoncello and sparkling wine come together to yield a tangy and ...

An oversized glass of that sunrise-hued, bittersweet, spritzy liquid with a slice of orange bobbing around on top gives me ...

Interpretations of the classic Martini range from vodka variations like the Vesper, equal part builds like the 50/50, and savory renditions spiked with MSG or even salmon.

From there, most classic martini recipes will call for a 2:1 or 3:1 vodka to vermouth ratio, a quick 30-second stir in your mixing glass with a large ice cube, and then strain into your martini glass.

“Tart Lemon Lovers...you NEED to make this ice cream!" says a reviewer on Allrecipes. "This is the BEST ice cream I have ever ...

Stanley Tucci shares his ultimate freezer martini recipe for World Martini Day From carbonara to lockdown Negronis, Stanley Tucci is now gunning for Bond’s crown as the king of cocktails – and ...