A macaron is a sandwich-like cookie that’s filled with jam, ganache, or buttercream. A macaroon is a drop cookie made using ...

Have you ever thought a macaron and macaroon were the same cookie, just spelled differently? Well, both of us did! Seriously, we called them both macaroons for years. It wasn’t until a good ...

Precise measurements is a must, so I should caution you on using online recipes for French macarons because some of the sites that I looked at try to convert grams into cups but they weren’t ...

This easy-to-follow recipe doesn't require a sugar thermometer but it does show you how to take your first steps on your macaron journey. Blend the ground almonds and icing sugar in a food ...